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Ya Bao-153

Chinese Ya Bao-153

Ya Bao-153

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  • Chinese Ya Bao-153
  • Chinese Ya Bao-153
  • Chinese Ya Bao-153
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This very special and rare tea is made using tea leaves picked from aged wild Arbor tea trees that grow in the high Shi Zi Mountains of Wu Ding County. The tea leaves can only be picked once a year during the early spring season. This and the fact that aged Arbor trees are limited in number make Ya Bao tea leaves very precious.It is not uncommon to find some Ya Bao tea leaves blended into tea cake. Usually, the Ya Bao leaves only cover part of the surface of the tea cake, which makes up about 5% of the entire tea cake. Tea cakes compressed entirely of Ya Bao tea leaves exist, but are very expensive and usually made on special pre-order.Ya Bao is known for its special cooling properties and regular consumption can help to lower blood pressure. Unlike other Pu-erh teas, Ya Bao tea leaves do not benefit much from aging and the age peaks at around 2-3 years old. It is ready for drinking now.
Friendly Tips:

While tea is one of the best healthy drinks, it is not suitable for everyone. There are seven kinds of people couldn't drink tea. The Patients with constipation, panasthenia, anemia, calcium deficiency, gastric acid and calculus. People who has a fever also couln't drink tea. As for ladies, there are four fixed periods which are not suitable for tea, menses, pregnancy, lactation and menopause. Want to know more details refer to our Tea Guide.

Tea Guide

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