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Long Jing Huang Pao

Chinese Long Jing Huang Pao

Long Jing Huang Pao

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  • Chinese Long Jing Huang Pao
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Legend has it that the name Long Jing Huang Pao (which literally translates to "Emperor's Robe Dragonwell") was given by Qian Long, the fifth emperor of the Qing Dynasty. On his 16th year of ruling, Emperor Qian Long visited the Hu Gong monastery where he was served with this special made Long Jing by the temple's grand monk. He was fascinated by this Long Jing tea, which uncharacteriscally had a golden yellow infusion, a stronger fragrance and a thicker taste. It had been a tribute tea from that day since.The processing method in making true Long Jing Huang Pao has been lost for nearly 300 years now. It was only recently "re-invented" and the fundamental processing method is said to follow the lost art. The details remain a secret with the company who produces this tea. What we know is that the processing method is similar to making cooked Pu-erh. It goes through 100 days of post fermentation, but unlike Pu-erh, it is not done under a high humidity environment. Long Jing Huang Pao is probably China's first dried, post-fermentation tea. It can be stored for a lenghty period of time, and may even benefit with some aging.
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While tea is one of the best healthy drinks, it is not suitable for everyone. There are seven kinds of people couldn't drink tea. The Patients with constipation, panasthenia, anemia, calcium deficiency, gastric acid and calculus. People who has a fever also couln't drink tea. As for ladies, there are four fixed periods which are not suitable for tea, menses, pregnancy, lactation and menopause. Want to know more details refer to our Tea Guide.

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