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Cha Wang (Tea King) grade of Jun Shan Yin Zhen is processed using tea buds that are meticulously selected according to a set of nine rules. These rules state that the picking of the tea leaves should NOT: be done on rainy daysbe done on frosty dayspick damaged budspick thin budspick buds that are curvedpick buds that are hollow insidepick buds that are opened or showing signs of openingpick buds with any signs of purple colorpick buds that do not conform to standard sizeIn addition, the pickings must be done between the 7th to 10th days of Qing Ming Festival in early spring. Due to these stringent rules, even the most experienced tea picker could only collect about 200grams of tea buds in a day. Processing Cha Wang Jun Shan Yin Zhen requires 78-hour of non-stop work. It is one of the most tedious tea to make and can only be done by few veteran tea masters.
Mount Jun Silver Needle (Tea King Grade)
This tea is highly refreshing and has a unique natural sweetness that is reminiscence of sweet corn. The sweet flavor is apparent even in its fourth infusion, providing that the tea is brewed correctly.
The tea buds are golden yellow and fully covered with white downs. We recommend brewing this tea using a clear glass cup, where you can easily observe the buds "dancing up and down?during infusion. In Chinese, this is called "San Qi San Luo" (3 ups and 3 downs). This happens because the buds of Jun Shan Yin Zhen have multiple layers of leaves wrapping around it, thus allowing air to be trapped between the layers.
Jun Shan, Hunan Province
Spring 2010 (Ming Qian Cha)
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 85c (185F) to 90c (194F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
While tea is one of the best healthy drinks, it is not suitable for everyone. There are seven kinds of people couldn't drink tea. The Patients with constipation, panasthenia, anemia, calcium deficiency, gastric acid and calculus. People who has a fever also couln't drink tea. As for ladies, there are four fixed periods which are not suitable for tea, menses, pregnancy, lactation and menopause. Want to know more details refer to our Tea Guide.
Tea Guide
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