Chinese Tea News
Oolong tea has a long history for centuries, it has also named with the semi-fermented tea, which has the unique characteristics in all the tea categories. The oolong tea is of high quality being made after several complicated processes, through drying green, rolling green, cool blue, crank, cut rub, initial drying, bags rubbing, double-hung, drying etc. it is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste. Several subvarieties of oolong, including those produced in the Wuyi Mountains of northern Fujian and in the central mountains of Taiwan, are among the most famous Chinese tea.
But there are even some small categories of oolong tea, such as, Dongding oolong tea. Rou Gui, Shui Xian, and so on, which are all made with difficult processes. In order to make the high quality tea, firstly should choose the quality varieties of fresh tea leaves as the raw material, and strictly control the selecting standards. Secondly is the extremely exquisite making crafts of oolong tea, and it contains the complicated processes, which are drying green, rolling green, cool blue, crank, cut rub, initial drying, bags rubbing, double-hung, drying.
The oolong tea leaves are processed in two different ways. Some teas are rolled into long curly leaves, while some are pressed into a ball like for similar to gunpowder tea. The former method of processing is the older of the two.
If you develop a habit of drinking the oolong tea, you will find there is much effectiveness. The important one is to help you lose weight, you can insist on drinking hot oolong tea after three meals without sugar. You had better to drink it after your meals probably one hour later. Two small tips should pay more attention; the temperature of water should be controlled among the eighty to ninety centigrade and you’d better drink it out in half to one hour.
In China, drinking tea has a long tradition, however with the culture inheritance and globalization developed; it has spread away in many foreign countries. While the tea itself has the best efficacies to benefit for ourselves, that is why all people would like to make and drink tea, especially for the elders.
The oolong tea contains a lot of polyphenol to accelerate the fats breaking into the enzymes, lower the contents of cholesterol in our blood, which has the functions of lowering blood pressure, antioxidation, anti-aging and cancer prevention.
First of all it can help us to loose weight, if you really want to keep a good figure; you can develop a habit of drinking oolong tea, and also it do good deeds to your skins, which has benefited for the ladies who really lover beauty. For lowering contains of cholesterol in bloods, it will have the best effect of keeping our heath. Even there are many experiments has been made on the healthy ladies aged between twenty-one to fifty-five, everyone drinks oolong tea of four grams per day for two times in eight weeks, and then observe the changes on their skins in three aspects, check for the neutral fat containers in sebum and skin epidermis, the final if the skin ability of locking moisture. You will find that if you have drunk oolong tea for a long time, it can reproduce shield for skin epidermis, repair skin membrane, lock moisture, keep skin nourishing, improve fine wrinkle due to lack of moisture and make skin smooth and fine. The least but one efficacy is to help you release stress and activate your nerves. It can also prevent you eating too much for the stress, and the embarrassment of wanting to restrain fretfulness. Furthermore, drinking oolong tea can improve the energy metabolisms. Japan has made the tests of metabolisms on water, Green tea and oolong tea, according to the results, the oolong tea has the consumed much more than others. Therefore it has equaled to help you lose weight.