Eastern golden girl-Ying De Hong

Founded in1959, Ying De Hong tea is produced in Guangdong province of China. The tea leaves are dark, slightly curled golden brown. The infusion produces cups of bright amber-colored beverage. The soup is red and bright, taste is powerful, after drinking, you will feel sweet and refreshing, very suitable for single drink. Add milk, sugar, the color, aroma and taste would be better. Ying De Hong tea is quite popular in Hongkong, Macau and southeast Asia. Developed directly by Yunnan big leaves refresh, the craft is designed in 1964 and through the four parts evaluation of China.

Ying De Hong tea has an excellent quality. Besides favorable natural environment, and choose suitable system of Yunnan big tea leaves as the main body, match with phoenix narcissus and promotion Gaoxiang, related with new kind of big leave black tea with high quality to achieve the the whole quality of tea garden is best and lay good foundation of Ying De Hong tea with high aroma and strong taste. The products of Ying De Hong tea are divided into leaf, dust, pieces, broken the four suits. Each suit contains different kinds of tea with different levels. There is 4.12% caffeine, 1.8% amino acid, 21%tea polyphenol, 0.8-1.2% theaflavin, 8-12% thearubigins, and 38.16%  water extract in the Ying De Hong tea and reach the international advanced tea quality level.

The antioxidants contained by Ying De Hong tea is helpful to aging resistance. Because of during human metabolism process, if peroxidization, it would bring a large of free radicals and easy aging, also can make cells injured. SOD(super oxide dismutase) is the scavenger of free radicals can effectively remove excess free radicals and prevent free radical damage to human body. The catechin in Ying De Hong tea can significantly improve the activity of SOD and scavenge the free radicals and helpful to the body health.