Eastern golden girl-Ying De Hong
Ying De Hong tea has an excellent quality. Besides favorable natural environment, and choose suitable system of Yunnan big tea leaves as the main body, match with phoenix narcissus and promotion Gaoxiang, related with new kind of big leave black tea with high quality to achieve the the whole quality of tea garden is best and lay good foundation of Ying De Hong tea with high aroma and strong taste. The products of Ying De Hong tea are divided into leaf, dust, pieces, broken the four suits. Each suit contains different kinds of tea with different levels. There is 4.12% caffeine, 1.8% amino acid, 21%tea polyphenol, 0.8-1.2% theaflavin, 8-12% thearubigins, and 38.16% water extract in the Ying De Hong tea and reach the international advanced tea quality level.
The antioxidants contained by Ying De Hong tea is helpful to aging resistance. Because of during human metabolism process, if peroxidization, it would bring a large of free radicals and easy aging, also can make cells injured. SOD(super oxide dismutase) is the scavenger of free radicals can effectively remove excess free radicals and prevent free radical damage to human body. The catechin in Ying De Hong tea can significantly improve the activity of SOD and scavenge the free radicals and helpful to the body health.
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