Chinese Black Tea
The production for Chinese black tea mainly four procedures: Withering, Rolling, Fermenting, and Drying. While green tea usually loses its flavor within a year, black tea retains its flavour for several years. When you are brewing black tea, the strong aroma and bright red liquid will raises your spirits.
Why not trying to drink black tea instead of coffee?
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Being introduced in 1996, Zhu Hai Jin Ming is a...
Price : $12.30
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Bai Lin black tea is one of Fu Jian...
Price : $6.80
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Bi Luo Chun Hong Cha is made from Yunnan tea...
Price : $5.10
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Hong Mu Dan is a Gong Yi (craft) tea. It is...
Price : $6.80
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The name Keemun comes from Qi Men in southern...
Price : $6.20
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Keemun is one of the most famous Black tea in...
Price : $14.90
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Keemun Mao Feng is a special variety of Keemun...
Price : $6.50
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Xian Zhen, which translates into "Immortal...
Price : $22.10
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Smoked Lapsang Souchong has been a long-time...
Price : $6.50
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Legend has it that the name Long Jing Huang Pao...
Price : $9.80
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This blend of An Hui's Keemun Black tea...
Price : $4.30
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Sichuan Gongfu is, with Keemun and Yunnan Gold,...
Price : $12.60
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Tan Yang black tea was first introduced in 1851...
Price : $17.60
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Tan Yang black tea was first introduced in 1851...
Price : $10.90
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The first record found on Yi Hong tea was...
Price : $10.10
